Grilled meats are the best foods to eat whether the weather is chilly or hot. In other words, people crave for something grilled in the winter, spring, summer, or fall. Science says that grilling has many health benefits, such as eating less fat and preserving more riboflavin and thiamine.
While there is no question about this fact, one question that still needs to be answered is the conflict between electric and gas grills. Which one is the better for you? This article lists the advantages and disadvantages of both types so you can choose which of them is the most applicable for your home.
This type of grill has been used by many people ever since their introduction. There are actually two kinds of gas grills that are still present today, gas-fueled grills and charcoal grills. A gas-fueled grill uses propane or natural gas to produce heat or flames to cook food. The grill unit is typically attached to the tank that holds the fuel.
Some traditional restaurants still use this type of grill because of the authentic taste and aroma that makes foods more flavorful. It is also more effective in cooking a large amount of meat at once. However, you may also find gas grills in smaller sizes suitable for household use.
The charcoal grills, on the other hand, use charcoal briquettes or all-natural lump charcoal for grilling. This charcoal transforms into embers and produces heat when burned.
Many still prefer this type of grill because of the subtle smoky aromas and high heat production. It usually comes in round, square, or rectangular shapes. Sometimes it has a lid and a venting system for controlling the heat or temperature.
- Energy efficient because almost 90 percent of propane or charcoal turns into useable fuel
- Produces more flavorful food and an authentic aroma that many electric grills cannot
- Less expensive and can feed a hundred people faster
- Available in a variety of sizes
- All parts of the grill are washable
- Propane is a nonrenewable resource and can be harmful
- Only ideal for outdoor grilling because it needs a large space
- Low temperature or heat is difficult to maintain
- Should not be placed near any material that can easily catch fire
- The grill plate is harder to clean
When it comes to convenience, electric grills seem to take the upper hand. This type of grill uses electricity to grill the food. Today, many manufacturers have added several features to make grilling easier and more convenient. Starting is less of a hassle because most of them have knobs or thermostats for controlling the temperature.
Meanwhile, almost all brands claim that they produce even heat all over the cooking surface. To achieve the authentic aroma and taste, people often add smoker wood chips to the grilling grates. Some even add rotisserie attachments, too.
Cleaning is also a breeze because of the non-stick features some electric grills have. With electric grills, having a freshly grilled hamburger or steak is possible, for they are mostly applicable indoors.
- No gas leaks or possible fire accidents to worry about
- Can be used either indoors or outdoors
- Does not require too much space
- Temperature or heat is easier to control with the help of thermostat
- Easier monitoring of food while grilling
- Some manufacturers add amazing features such as rotisserie attachments and a non-stick grill plate
- Easy to clean grill plates
- Starts quick
- Cannot offer the same level of authenticity of flavor that gas or charcoal grills offer
- Heating temperature is limited
- Searing food is not ideal for this grill
- All heating elements cannot be submerged into the water
Choosing between electric and gas grills won’t be difficult if you know what you are looking for. Both electric and gas grills have advantages and disadvantages. Now, it is down to your preference. When you are buying a grill, you should know your needs, lifestyle, and budget. Ask yourself how many times you plan to use your grill.
If it’s every day, an electric grill is a better choice because it cooks quickly and requires less preparation. If you are a serious fan of grilled foods, a gas grill is what you need because it makes your food tastier and more flavorful. Aside from this, also consider your space and local ordinances you need to follow.